APRICOTS
An apricot is a small, golden-orange stone fruit with velvety skin and a sweet-tart flavor. It belongs to the genus Prunus and is rich in vitamins A and C, dietary fiber, and antioxidants.
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Two fresh apricots (about 70 grams) contain 34 calories, 8 grams of carbs, 1 gram of protein, 0.3 grams of fat, 1.5 grams of fiber, and 8% of the daily value for vitamins A and C.
Nutrition in Two Fresh Apricots
- Calories: 34
- Carbs: 8 g
- Protein: 1 g
- Fat: 0.3 g
- Fiber: 1.5 g
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- Started from: Jul 30, 2026